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Description
Um sake da categoria josen da Togo Sake Brewery em Okayama, produzido por uma cervejaria fundada em 1905. O Togo é um rótulo regional histórico da tradição cervejeira de Okayama, produzido com água local e refletindo o compromisso duradouro da cervejaria com sake regional de qualidade.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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