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Description
Produzido pelo método yamaoroshi (moto no estilo kimoto), este junmai ginjo de Yamaguchi desenvolve uma acidez mais complexa e em camadas graças ao preparo tradicional do starter. A técnica tradicional produz um perfil mais encorpado e texturizado em comparação com a linha ginjo padrão da cervejaria.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Shinshu59nenjyozokai
Nagano
A 59 brewery define um tema diferente a cada ano e lança o conjunto '59 brewers', elaborado em colaboração com 5 destilarias.
Est.2015
Brand59jyoshu
Addressundefined
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