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Description
Produzido e servido no barril no Moto-I de Minneapolis, este sake nama (não pasteurizado) está fora das classificações de grau padrão e é elaborado fresco em pequenos lotes no primeiro brewpub de sake dos Estados Unidos. Não foram encontradas informações sobre a variedade de arroz ou o perfil sensorial específico em fontes públicas disponíveis.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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