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Description
Um nama sake recém-prensado, fermentado com arroz para sake produzido em Hida naquele ano e água natural estéril (ultra-mole, de lençol freático). Um sake adocicado que explora ao máximo o umami do arroz.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Tenryo Shuzo Co., Ltd.
Gifu
Um sake de Hida, em Gifu, produzido com o arroz 'Hida Horinere' e água natural esterilizada da região.
Est.1680
BrandTenryo
Address1289-1 Hagiwara Hagiwara Gifu Gifu
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