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Description
A Marumoto Sake Brewery, criadora do primeiro sake espumante com fermentação secundária em garrafa do Japão em 2003, produz esta expressão naturalmente carbonatada utilizando apenas arroz e koji de arroz. Bolhas finas proporcionam uma efervescência suave, acompanhada de um sabor limpo e delicadamente adocicado, sem carbonatação adicional nem açúcares.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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