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Hikarikibu Jummaishu

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Description

A Aoyagi Shuzo na Prefeitura de Chiba produz este Junmai utilizando arroz Koshihikari cultivado localmente, polido a 60%, fermentado em baixas temperaturas com técnica de estilo ginjo. O resultado é um sake de arroz puro, aromático e limpo, que reflete o caráter da água de nascente natural de Chiba.

Specifications
CategoryJunmai
RegionChiba
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Aoyagi Shuzo Co.,Ltd

Chiba
A cervejaria busca produzir sake com o equilíbrio entre sabor agradável e uma entrada suave na garganta.
Est.1868
BrandSasamidori
Address726 Shinomoto Yokoshiba Hikari Sanmu Chiba

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