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Description
Ao final da fermentação, o teor alcoólico chegou a 16%, na busca de uma nova forma de Junmai Daiginjo. Logo após a prensagem, o sake foi engarrafado diretamente para preservar o frescor e o brilho do sabor tal como estão. O aroma é rico, com sabor refrescante e nítido, igualmente característico do arroz "Go-hyakumangoku".
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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