Pull to refresh

Gokyo Daiginjo Genshu

Gokyo Daiginjo Genshu
Description

Gokyo Daiginjo Genshu é um daiginjo não diluído, engarrafado com a força total da fermentação, produzido pela Sakai Shuzo em Yamaguchi.

Specifications
CategoryDaiginjo
RegionYamaguchi
ABV18%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Sakai shuzo

Yamaguchi
Produzimos sake local genuíno na Prefeitura de Yamaguchi, com dedicação ao arroz, à água e às pessoas desta região.
Est.1871
BrandGokyou
Address1-1-31 Nakatsu Iwakuni Yamaguchi

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine