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Description
Arroz Reihou polido a 68% e a classificação Ginmon posicionam este honjozo do rótulo Azumacho da Seto Shuzo dentro da linha regular de grau prata da cervejaria. Produzido na Prefeitura de Saga com arroz Kyushu de origem local, reflete a tradição regional de sake robusto e rico em sabor, adequado para a culinária local.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Seto Shuzo Co.,Ltd
Saga
Desde a fundação, o desejo de produzir sake honesto nunca mudou. Com dedicação ao tempo, protegendo métodos tradicionais de grande valor, a cervejaria continua a produzir sake autêntico.
Est.1789
BrandAzumachou
Address3117 Gotomachi Shiota Ureshino Saga
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