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Description
Ginjo Nanohananoki é um ginjo polido a 50%, proveniente da Takebayashi Shoten em Hokkaido, batizado em homenagem ao romance homônimo de Shotaro Shiba sobre o aventureiro comerciante de Hakodate, Kahee Takadaya. Encomendado pela kura e produzido por uma kuraboshi parceira em Iwate, apresenta um caráter seco, aromático e leve, adequado às tradições cervejeiras costeiras de Hokkaido.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoLoading prices...
Takebayashi Shoute & Co.Ltd
Hokkaido
Est.1905
BrandNanohananooki
Address16-27 Mandai Hakodate -shi Hokkaido
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine