Description
O arroz Miyama Nishiki polido a 65% é fermentado com uma única pasteurização e sem filtração com carvão ativado, processo desenvolvido pela Nabedana para preservar o umami natural do arroz. Com um valor no medidor de sake de +6, situa-se no espectro seco, com um caráter limpo e refrescante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1689
BrandJinyuu
Address338 Honmachi Narita Chiba
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