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Description
Doburoku de estilo leve elaborado nesta kura em Saku, Nagano, com apenas 4% de álcool, desenvolvido em resposta a pedidos de bebedores que achavam o doburoku original Juniroku excessivamente doce ou encorpado. Feito apenas com arroz e água, com acidez reduzida e textura mais suave e fluida em comparação ao doburoku tradicional. A cervejaria, um Bem Cultural Material Tangível registrado, produz sake kimoto desde a era Meiji.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Takeshigehonke Shuzo Co.,Ltd.
Nagano
Uma cervejaria de patrimonio cultural nacional ao longo do antigo caminho Nakasendo. Contra as tendencias da epoca, o metodo de producao tradicional e mantido com calma e cuidado.
Est.1868
BrandMisonotake
Address2179 Modai Saku Nagano
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine