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Description
Um daiginjo de Akita que combina duas variedades de arroz prestigiosas, Sake Komachi e Miyamanishiki, para um perfil elegante e aromático com notas florais, doçura refinada e o caráter suave e delicado da produção artesanal de Tohoku.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Satou Shuzoten Co., Ltd.
Akita
Localizada ao sopé do Monte Chokai, a Dewanofuji convida a apreciar a suavidade característica do sake de Akita.
Est.1907
BrandDewanofuji
Address26 Nanakamachi Yajima Yurihonjo Akita
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine