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Denshu Junmai Ginjo Shiro

Denshu Junmai Ginjo Shiro - Junmai Ginjo sake de NISHIDA SHUZOTEN, Aomori
Description

Junmai Ginjo elaborado com koji branco em 30% do total de koji. O ácido cítrico característico do koji branco confere um sabor muito refrescante e limpo.

Specifications
CategoryJunmai Ginjo
RegionAomori
BrandDenshu
ABV16.5%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo
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Food type guide

General guidance on food categories that tend to suit this style
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
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Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine