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Description
Yamada Nishiki polido a 32% ao longo de aproximadamente 100 horas em quatro dias para este daiginjo shizuku de topo, com grãos lavados um a um durante o Daikan. O shizuku da nova prensagem e o shizuku de reserva envelhecido são combinados para produzir um paladar suave e estruturado, descrito como refinado e tonificante (tenrin). Armazenado a 3°C por mais de dez anos antes do lançamento.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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