Description
Daiginjo Shoho 39 da Kiyosuzakura Brewery em Aichi é polido até 39% do peso original do grão, representando uma taxa de moagem excepcionalmente alta que remove a maior parte das camadas externas do arroz. O resultado é um daiginjo altamente refinado e delicado, com aroma frutal pronunciado e corpo extremamente leve.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
5
Shops
5
Offers
￥3,000
Lowest (incl. tax)
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Kiyosuzakura Brewery Corp
Aichi
Fundada em 1853, fabrica e comercializa sake, shochu, vinho e vinho de ameixa em Kiyosu, na Planície de Nobi, Prefeitura de Aichi, local histórico de Nobunaga Oda e das cerejeiras do Rio Gojo.
Est.1853
BrandKiyosujounobunaga
Address1692 Kiyosu Kiyosu Aichi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★★
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
Shabu-shabu
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5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine