Description
É um daiginjo envelhecido, produzido com o arroz "Yakusan Nishiki" polido a 40%, fermentado com cuidado e reposado no armazém por mais de 17 anos, apurando sabor e aroma ao longo do tempo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Eiko Shuzo Co.,Ltd
Ehime
Diz-se que um sake famoso tem uma agua famosa. A Eikoshi Sake Brewery utiliza a agua famosa de 'Yukibuchi', proveniente de Takawayama, para a elaboracao do sake. Essa agua famosa possui a composicao ideal para o preparo do sake. Nossos produtos, incluindo nosso sake leon, nascem de cada gota da natureza de Shikoku.
Est.1897
BrandEikou
Address443 Ko Mizobe Matsuyama Ehime
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Food type guide
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