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Description
Um daiginjo da Tamaizumi Shuzo em Bizen, Okayama, polido a 50% e elaborado para expressar o artesanato cuidadoso em pequenos lotes desta cervejaria da era Meiji. O clima quente de Okayama e o acesso a variedades de arroz para sake de alta qualidade sustentam o estilo regional de daiginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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