🍶
Description
Um nakadori junmai daiginjo elaborado com 100% de arroz Aiyama polido a 50%, em uma pequena cervejaria de Tochigi fundada em 1913. A prensagem nakadori captura aromas frutados de melão, doçura suculenta e acidez fresca em um daiginjo equilibrado e de final limpo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Tomikawa Shuzoten Co.,Ltd
Tochigi
Produzimos sake em pequena escala, com atencao e cuidado em cada preparacao. O objetivo e herdar o metodo Echigo Mori e criar um sake que os clientes digam 'esta delicioso, quero mais'.
Est.1913
BrandChuuai
Address998 Otsuki Yaita Tochigi
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine