🍶
Description
Botanmasamune (Peônia Masamune) é produzido em uma cervejaria fundada em 1884 em Ryugasaki, Ibaraki. O estilo honjozo de influência junmai, com aromas presentes, reflete a longa tradição da cervejaria de elaborar sake local acessível para o consumo cotidiano na região de Kanto.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Okadashuzoten Co.,Ltd
Ibaraki
Vendemos sake apreciado pelos moradores locais, com foco principalmente no sake comum de estilo tradicional.
Est.1884
BrandBotanmasamune
Address4228 Ryugasaki Ibaraki
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine