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Description

O arroz Gohyakumangoku polido a 60% é fermentado com levedura de vinho, produzindo níveis elevados de ácido málico que conferem a este tokubetsu junmai uma acidez refrescante aliada a uma doçura suave e arredondada. Ganhou ouro no Feminalise World Wine Competition em 2020, 2021 e 2023 na categoria junmai.

Specifications
RegionKyoto
ABV14%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

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