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Description
O Azumino Futsuushu Kuradashi, da Fukugen Shuzou em Nagano, é um sake de mesa de liberação de adega que utiliza arroz cultivado em Nagano polido a 65%. Produzido com a água subterrânea macia da bacia de Azumino, ao sopé dos Alpes do Norte, entrega um umami de arroz sólido com um final suave.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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