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Description
O Akita Sake Komachi, arroz premium para sake desenvolvido pela prefeitura de Akita e registrado como variedade recomendada em 2003, é utilizado neste daiginjo de uma pequena cervejaria de Akita. A variedade é conhecida por produzir sake com umami gracioso, doçura refinada e aroma elevado adequado ao polimento de nível daiginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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