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Description
Prensado no outono e não filtrado, o Junmai Daiginjo Shiboritate da Kadoguchi usa Hitogokochi com polimento a 49% para frescura sazonal vibrante, frutas em camadas e um final de sake cru luxuriante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Kadoguchi Shuzoten Co.,Ltd
Nagano
No inverno, sob nevadas que ultrapassam 3 metros e temperaturas rigorosas, jovens produtores estão criando um novo estilo de sake com água de degelo da neve e arroz de sake cultivado localmente.
Est.1869
BrandHokkoumasamune
Address1147 Iiyama Nagano
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Food type guide
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8
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