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Description
A junmai ginjo brewed from Hana Fubuki rice at 55% polishing, designed as a food-first sake that keeps the ginjo aroma restrained. The profile leans dry with a clean acid note and a light, nimble finish that steps aside for the dish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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TAMADA SHUZOUTEN CO.,LTD
Aomori
It is a warehouse located in the castle town of Hirosaki, which is made of 400 stones a year, and uses ALL Aomori Prefecture.
Est.1685
BrandTsugarujongara
Address81 Morimori Hirosaki Aomori
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Food type guide
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