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Junmai Ginjo

Yuutomasamune Junmai Ginjo Namagenshu Omachi

by Sugita Shuzo Co.,Ltd  ·  Tochigi
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Description

Omachi rice at 55% polish is bottled without pasteurization or dilution as namagenshu for this junmai ginjo. Omachi's naturally broad umami and full body are kept intact by the non-treatment approach, reflecting this Tochigi brewery's commitment to showcasing the honest character of each rice variety.

Specifications
CategoryJunmai Ginjo
RegionTochigi
BrewerySugita Shuzo Co.,Ltd
BrandYuutomasamune
RiceOmachi
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Sugita Shuzo Co.,Ltd

Tochigi
The concept of sake is "Sake -like sake" in the early Meiji era, and the first "Sugita Fusakichi" will be founded from Niigata Prefecture Chuetsu. In the first generation, he made his own sake brewing, and started making it with Izumi Nakamurakami (Nakamura Mizumi) for the wonderful water quality. The prepared water is groundwater. The water system is "Nikko Mountain Fushin Water". The motto is "Work is sparing time."
Est.1876
BrandYuutoumasamune
Address237 Kamiizumi Koyama Tochigi
Web

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