
Yukinobosha Chousetsu is a junmai daiginjo by Saiya Shuzoten in Akita, crafted from Yamada Nishiki polished to 35% using the brewery's signature muroka (unfiltered) approach. Saiya Shuzoten is renowned for its yamahai and muroka techniques; this expression delivers a concentrated, aromatic daiginjo with the clarity characteristic of Akita's pristine snowmelt water.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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