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Description
Tokubetsu junmai from Yoshinogawa in Niigata, brewed with 100% Niigata-grown Gohyakumangoku polished to 60% and released as an autumn hiyaoroshi after summer tank maturation. Tank-aged through the warm season then namazume (once-pasteurized), it develops a smooth texture and deepened umami at sake degree +3.
Specifications
CategoryTokubetsu Junmai
RegionNigata
BreweryYoshinogawa Co.,Ltd
BrandYoshinogawa
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Yoshinogawa Co.,Ltd
"The oldest Ginjozo in the prefecture that always challenges. Yoshinogawa is a sake brewery founded in the Warring States, astronomical for 17 years. Echigo's tiger, Kenshin Uesugi, has been protecting the tradition and has brewed Echigo's good sake for 470 years. But I did not do the same thing. It was 470 years of the challenge. Challenge to keep it the same. That is Yoshinogawa."
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