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Description
Everyday sake from Yoshinokawa Shuzoten in Kitakata, Fukushima, a 150-year-old brewery that sells nearly all of its output within the local community. In-house rice milling and full hand-crafted production define the house style, oriented toward clean, fine-grained sake that complements local cuisine.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Yoshinokawa Shuzoten &Co.
Fukushima
We are loved by locals as a warehouse that makes good sake in small amounts for generations, and local people.
It is a true local sake that sells 98 % sales volume in many ways. Fine and incense
It is alcohol.
Est.1870
BrandYoshinogawa
Address1-4635 Kitakata Fukushima
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine