
A honjozo produced under the Yoshimune label, named after Tokugawa Yoshimune, the eighth Shogun who was born in Kishu (modern Wakayama). Brewed with sake-brewing rice polished to 70%, it delivers a clean, slightly dry profile suited to both warm and cold serving temperatures.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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