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Description
Yorokobi Gaijin Junmai Ginjo Murokanama is an unfiltered, unpasteurized junmai ginjo from Maruo Honten, released straight from the tank. It embodies the brewery's traditional craftsmanship using wooden steaming equipment and single-variety rice per batch, expressing vibrant freshness alongside the signature forceful acidity of the Gaijin line.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Reviews
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Maruo Honten Co.,Ltd
Kagawa
The use of wooden koshiki and Japanese kama will make it a good steamed rice, and it takes a lot of time and effort to handle rice handling, and takes the same time from Junmai Daiginjo to Junmai Sake. It is a liquor that does not use any non -filtered charcoal at all.
Est.1885
BrandYorokobigaijin
Address93 Enoi Kotohira Nakatado Kagawa
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Spicy
Yakitori (Tare)
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