
It is a grated in the fall, which has been pierced and dry once and ripped after bottling. It is a dry pure rice sake that matches the cut and umami in a well -balanced manner. Not only seasonal dishes, but also foods that are easy to match with dishes regardless of Japanese, Western and Chinese.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!