Description
Brewed on Iki Island in Nagasaki Prefecture, this summer-release Junmai Ginjo uses Yamada Nishiki rice and is bottled as an unfiltered, lightly pasteurized sake. Refreshing melon and banana-like aromas lead into a crisp sweetness with a clean finish, designed to be enjoyed well-chilled.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
OMOYASHUZOYOKOYAMAGURA
Nagasaki
In 1990, he abandoned sake manufacturing, built a sake brewery on Iki Island in 2018, and was born on Iki Island for the first time in 28 years. We will continue to send Japanese sake to the world.
Est.1924
BrandYokoyama
Address545-1 Ikeda Nishikoto Ishida Iki Nagasaki
More from this Brewery
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine