Description
Brewed on Iki Island in Nagasaki Prefecture, this summer-release Junmai Ginjo uses Yamada Nishiki rice and is bottled as an unfiltered, lightly pasteurized sake. Refreshing melon and banana-like aromas lead into a crisp sweetness with a clean finish, designed to be enjoyed well-chilled.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
OMOYASHUZOYOKOYAMAGURA
Nagasaki
In 1990, he abandoned sake manufacturing, built a sake brewery on Iki Island in 2018, and was born on Iki Island for the first time in 28 years. We will continue to send Japanese sake to the world.
Est.1924
BrandYokoyama
Address545-1 Ikeda Nishikoto Ishida Iki Nagasaki
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