🍶
Description
Yokoyama 50 Black Junmai Daiginjo uses Yamada Nishiki at 50%, presenting concentrated sweetness and complex fruit layers balanced by Iki Island's characteristic crisp acidity.
Specifications
CategoryJunmai Daiginjo
RegionNagasaki
BreweryOMOYASHUZOYOKOYAMAGURA
BrandYokoyama
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
OMOYASHUZOYOKOYAMAGURA
Nagasaki
In 1990, he abandoned sake manufacturing, built a sake brewery on Iki Island in 2018, and was born on Iki Island for the first time in 28 years. We will continue to send Japanese sake to the world.
Est.1924
BrandYokoyama
Address545-1 Ikeda Nishikoto Ishida Iki Nagasaki
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine