Description
The Yoimai Junmai Daiginjo from Asakan Shuzoten uses Miyama Nishiki polished to 40%, a cold-hardy sake rice developed in Nagano and widely cultivated across Tohoku's mountain regions, to achieve exceptional purity and delicate aroma. Brewed in Osaki, Miyagi, it represents the pinnacle of the Yoimai range through its meticulous ginjo fermentation.
Specifications
CategoryJunmai Daiginjo
RegionMiyagi
BreweryAsakanshuzoten Co.,Ltd
BrandYoimai
RiceMiyama Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine