Description
The Yoimai Junmai Daiginjo from Asakan Shuzoten uses Miyama Nishiki polished to 40%, a cold-hardy sake rice developed in Nagano and widely cultivated across Tohoku's mountain regions, to achieve exceptional purity and delicate aroma. Brewed in Osaki, Miyagi, it represents the pinnacle of the Yoimai range through its meticulous ginjo fermentation.
Specifications
CategoryJunmai Daiginjo
RegionMiyagi
BreweryAsakanshuzoten Co.,Ltd
BrandYoimai
RiceMiyama Nishiki
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
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