Asakan Shuzoten's Yoimai Ginjo uses slow, low-temperature fermentation to develop an aromatic, delicate sake with the clean, refreshing character typical of Miyagi Prefecture brewing. Named after a spirited dance, the sake pairs a lively freshness with the refined elegance of the ginjo grade.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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