Description
The Ginjokoshu Genshu from Asakan Shuzoten is an aged, undiluted Ginjo that has been stored to develop the mellower, richer character of a koshu while retaining full fermentation strength without dilution. Brewed in Miyagi Prefecture, it reflects a less common style within Tohoku's generally fresh, clean sake tradition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Traditional balance ideal for Japanese cuisine
5
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Japanese
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Traditional balance ideal for Japanese cuisine
6
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Japanese
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7
Green Curry
Spicy
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Light body refreshes the palate
8
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine