
Yamada Nishiki polished to 60% forms this ginjo momo (peach) from Yatsushika Shuzo in Oita, brewed with Kujyu mountain spring water. The ginjo level and Yamada Nishiki base contribute a soft, fragrant character.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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