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Description
Yatsugai means ``evening drink'' in the Bungo language. This barley shochu is produced by vacuum distillation using barley and barley koji. The ingredients and manufacturing method are the same as Kichishiroku and Bungoji, but the alcohol content is higher at 30%. You can enjoy the strong taste.
Specifications
BreweryNikaido Shuzou
BrandYatsugai
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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