Kitchomu

A shochu made by slowly aging barley shochu Nikaido. Its scent is both gorgeous and rich. Kichishiroku's ``pot'' is packed in pottery and sealed with a cork, allowing the wine to age inside the pot. Kichishiroku was named after the main character of an old folk tale passed down in Oita. All the letters on the vase are handwritten by craftsmen, and no two are exactly alike.