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Description
Yatagarasu Daiginjo from KK Kitaokahonten represents the pinnacle of the brewery's craft, using highly polished rice and meticulous ginjo fermentation techniques. Nara's mineral-rich water contributes to a clean, precise profile adorned with delicate floral and stone-fruit aromas. The palate is refined and silky, with an extended, graceful finish befitting the daiginjo category.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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