Yatagarasu Daiginjo from KK Kitaokahonten represents the pinnacle of the brewery's craft, using highly polished rice and meticulous ginjo fermentation techniques. Nara's mineral-rich water contributes to a clean, precise profile adorned with delicate floral and stone-fruit aromas. The palate is refined and silky, with an extended, graceful finish befitting the daiginjo category.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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