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Description
Gohyakumangoku at 60% polish defines Yamanoi Shiro Junmai Ginjo—clean and bright with gentle grain sweetness and a smooth, refreshing finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Aizu Shuzo
Fukushima
Founded during the Genroku era, this brewery is located in South Aizu, in the southern region of Fukushima Prefecture. The region's climate, which gets as cold as -20℃ in midwinter, is used in the making of sake.
Est.1688
BrandYamanoi
AddressFukushima 603 ANAZAWA Nagata Minamiaizu-Machi Minamiaizu-Gun FUKUSHIMA
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine