Skip to main content
Pull to refresh

Yamahai Junmaishu Namagenshu Heiseinijuhachijozonendo

🍶
Description

The H28BY (2016 brewing year) edition of Suwa Shuzo's yamahai junmai is an undiluted, unpasteurized (namagenshu) expression made from Tama Sakae and Yamada Nishiki at 70% polishing. Yamahai brewing produces a naturally higher acidity and deeper umami structure; as a genshu, this release retains full concentration and the vibrant freshness of an unheated sake.

Specifications
CategoryJunmai
RegionTottori
RiceTama Sakae, Yamada Nishiki
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Suwa Shuzo Co.,Ltd

Tottori
It is a warehouse located in Chizujuku, a post town where Honjin was used by the lord of the Tottori feudal clan on a change of work. The founding is in Ansei 6 years, and the inscription of Suwa Izumi is derived from Suwa Shrine in the back of the store. The theme of Suwa Izumi is "Happy Dining Table". We propose a happy dining table with alcohol.
Est.1859
BrandSuwaizumi
Address451 Chizu Yatsuto Tottori

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine