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Description
Junmai daiginjo polished to 50%, part of a hot-spring resort souvenir series showcasing Yamagata's brewing heritage. Brewed at a brewery founded in 1797 in Kahoku-cho using soft water from Mount Gassan, it exemplifies the delicate, clean style the house is known for.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Wada Shuzo Co.
Yamagata
Founded in 1797 in the center of Yamagata Prefecture and in Kawakita -cho Taniji. We are making sake brewing under the motto of "small but loved local liquor shop".
Est.1797
BrandAratama
Address17 Kawakita Nishimurayama Yamagata
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Food type guide
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Oden
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