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Junmai Ginjo

Washin Junmai Ginjo Murokanamagenshu

by Nanbashuzou KK  ·  Okayama
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Description

Yamada Nishiki polished to 55% is pressed as a muroka namagenshu junmai ginjo, delivering an unfiltered, undiluted expression of the Okayama terroir. The brewery, founded in 1889 near the Nakayama Shrine in Tsuyama, uses Okayama-grown rice exclusively and tends critical steps by hand.

Specifications
CategoryJunmai Ginjo
RegionOkayama
BreweryNanbashuzou KK
RiceYamada Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo
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