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Description
Miyama Nishiki polished to 60% is aged in a snow room maintained at 0-3°C under Iide Town's yukimuro management program before release as the Shumpo spring edition. Snow-room maturation softens the texture and allows the umami to integrate, producing a gentle, well-rounded Tokubetsu Junmai that reflects the cold mountain terroir of Yamagata.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Wakanoi Shuzo Co.,Ltd
Yamagata
The sake is green, and the structure is a Japanese spirit and a high -quality well water is made carefully with the brewer.
Est.1890
BrandWakanoi
Address947-3 Nakamachi Nishiki Yamagata
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Yakitori (Tare)
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Oden
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