Miyama Nishiki from Yamagata is pressed and bottled as a muroka nama genshu, preserving the full freshness of the moromi without filtration, pasteurization, or water dilution. The sake delivers the concentrated, rice-forward intensity typical of Wakanoi's Iide mountain water brewing and the Okitama region's low-temperature fermentation.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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