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Description
Toyota Masamune Daiginjo is polished to 50% at Toyota Shuzo in Toyota City, Aichi, a centenary brewery founded in 1923. Reviewers describe it as fruity and richly aromatic with complex umami, good acidity, and a clean, food-friendly finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Toyota Shuzo Co.,Ltd
Aichi
Founded in Taisho 12, he operates a sake brewery business in a 5 -minute walk from Meitetsu Toyoda Station, the center of Toyota City. It is supported by a wide range of fans, mainly in the local area.
Est.1923
BrandToyotamasamune
Address5-2-12 Kitamachi Toyota Aichi
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Food type guide
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