Toyota Masamune Daiginjo is polished to 50% at Toyota Shuzo in Toyota City, Aichi, a centenary brewery founded in 1923. Reviewers describe it as fruity and richly aromatic with complex umami, good acidity, and a clean, food-friendly finish.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!