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Description
Brewed since the 1950s in Toyota City, Aichi Prefecture, this standard seishu from Toyota Shuzo is made with sake brewing rice polished to 70%. The brewery draws on the Yahagi River's alluvial spring water for a clean, balanced everyday sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Toyota Shuzo Co.,Ltd
Aichi
Founded in Taisho 12, he operates a sake brewery business in a 5 -minute walk from Meitetsu Toyoda Station, the center of Toyota City. It is supported by a wide range of fans, mainly in the local area.
Est.1923
BrandToyotamasamune
Address5-2-12 Kitamachi Toyota Aichi
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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