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Description
Brewed since the 1950s in Toyota City, Aichi Prefecture, this standard seishu from Toyota Shuzo is made with sake brewing rice polished to 70%. The brewery draws on the Yahagi River's alluvial spring water for a clean, balanced everyday sake.
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Toyota Shuzo Co.,Ltd
Aichi
Founded in Taisho 12, he operates a sake brewery business in a 5 -minute walk from Meitetsu Toyoda Station, the center of Toyota City. It is supported by a wide range of fans, mainly in the local area.
Est.1923
BrandToyotamasamune
Address5-2-12 Kitamachi Toyota Aichi
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Pairings
Food type guide
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