Yume Ikkon, a rice variety bred in Fukuoka Prefecture, polished to 68% provides the base for this honjozo nigorizake from Toyomura Shuzo. The light cloudiness adds texture and a mild sweetness to the straightforward style.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
No reviews yet. Be the first to review!